Beer Tooth Taproom

Converting everyday beer drinkers into well informed enthusiastic beer consumers through education and sensory experiences

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Feeling Malty

November 9th from 7-8 PM


Learn about the different grains and malting and what their role is in the brewing process.


Beer styles that may be included: Amber or red IPA, Scottish, Lager, Stout


Class sizes are limited to 12 so you must RSVP to save your spot.  If you are not going to be able to attend, please let us know as soon as possible by sending an email to [email protected]


Payment will be collected at the taproom the night of 

the class.

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