Beer Tooth Taproom

Converting everyday beer drinkers into well informed enthusiastic beer consumers through education and sensory experiences

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Look to the Yeast

January 1 1 from 7-8 PM


Discuss yeast, types and flavors imparted in the beer.


Beer styles that may be included: Weissbier, Saison, Belgian, Wit


Class sizes are limited to 12 so you must RSVP to save your spot.  If you are not going to be able to attend, please let us know as soon as possible by sending an email to [email protected]


Payment will be collected at the taproom the night of 

the class.