Go On, Taste It!

August 10th from 7-8 PM

Discuss sense of smell, taste and how to really taste things. We will unpack our adjectives while learning which flavors come from the different raw components of the brewing process.

Beer styles that may be included: Lager, Sour, Stout, IPA

Class sizes are limited to 12 so you must RSVP to save your spot.  If you are not going to be able to attend, please let us know as soon as possible by sending an email to [email protected]

Payment will be collected at the taproom the night of the class.