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BTT​ Flight School - Now Boarding

As part of our educational focus, we are excited to offer flight school the first Wednesday of every month to help expand your craft beverage knowledge base. Each class will be​ curated and led by Christa Donofrio, Certified ​Cicerone® and owner of Beer Tooth Taproom. The hour long sessions will include a preset flight of four beer styles that will be discussed in relation to the topic.  

Down to the Cellar

  • Discussion about what styles of beer to age and why

 

​Pucker Up, Buttercup

  • Explore the world of sour beers and how they are not created equal

  • Beer styles that may be included: Berliner Weisse, Gose, Flanders Red

 

​Go On, Taste It!

  • Discuss sense of smell, taste​ and how to really taste things. We will unpack our adjectives while learning which flavors come from the different raw components of the brewing process

  • Beer styles that may be included: Lager, Sour, Stout, IPA

 

IBU? Not a Clue.

  • We will unravel the mystery of IBU, how they differ from perceived bitterness and why timing is everything with hops in the brewing process

  • Beer styles that may be included: German Pilsner, IPA, Double IPA, Stout

 

Just Chill

  • Take a look at temperature and refrigeration and how they affect beer and your sense of taste

  • Beer styles that may be included: IPA, Stout, Sour, American Lager ​

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Feeling Malty​

  • Learn about the different grains and malting and what their role is in the brewing process

  • Beer styles that may be included: Amber or red IPA, Scottish, Lager, Stout

 

For the Love of Adjuncts

  • Explain adjuncts and what styles utilize them

  • Beer styles that may be included: Wheats, milk stouts, Scottish/Scotch

 

What's Up with September?

  • Why does the world celebrate Oktoberfest and drink March beers in September?  Take a closer look at German beer history and the Marzen beer style

 

​Look to the Yeast

  • Discuss yeast, types and flavors imparted in the beer

  • Beer styles that may be included: Weissbier, Saison, Belgian, Wit

 

​You Say Hybrid Like it's a Bad Thing

  • Clarify what styles are considered hybrids and why

  • Beer styles that may be included: Kolsch, Altbier, Cream Ale, Baltic Porter

 

Walking Through a Winter Warmer Land

  • Sample various winter warmers and discuss the differences & similarities

 

Turn up the Heat

  • Experience how the different beer styles affect the intensity of spicy in foods

  • Beer styles that may be included: IPA, Stout, Scottish, lager

 

​​On the Dark Side

  • Dive into the what and why of black lagers and blonde stouts. Get to know the styles that challenge your preconceived taste expectations

  • Beer styles that may be included: Stout, Blonde Stout, Helles Lager, Schwarzbier 

 

​What’s in the Water?

  • Explore the importance of water content in the brewing of beer

  • Beer styles that may be included: Styles that came to be because of the salts in the water

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